No. Sunnyside is not closing. The property remains under the same ownership, with a new operator taking over the day-to-day operations in October. This transition marks an exciting new chapter, with thoughtful updates and enhancements planned while preserving the welcoming atmosphere, traditions, and lakefront experience that generations of guests have come to know and love.

Local Food Group, led by acclaimed chef and restaurateur Mark Estee, is taking over operations at Sunnyside Restaurant. Founded by Estee, Local Food Group is known for creating memorable dining experiences rooted in local ingredients and strong community connections.

Current Sunnyside ownership will maintain its operations at the Marina and take on operations at the Lodge, continuing its long-term commitment to the property, its employees, and the Tahoe community.

No. Ownership has not changed. Sunnyside remains under the same ownership and continues its long-term commitment to the property, its employees, and the Tahoe community.

Yes. All existing event contracts will be honored. Your current point of contact will remain with Sunnyside under the new operator and will continue to assist you throughout the planning process. If you have any questions, please contact events@sunnysidetahoe.com.

The remodel is expected to begin in October 2026. Sunnyside will remain open through the summer season, then close during the off-season while construction is underway. This timing allows the team to complete important improvements with minimal disruption to guests during the busiest time of year

The remodel is expected to take approximately six months. The work is being scheduled during the off-season to minimize disruption, and we look forward to welcoming guests back with thoughtfully updated spaces while preserving the character and charm that make Sunnyside so special.

The remodel will include a comprehensive renovation of the lodge, expanded private dining spaces for weddings and group events, and a larger, upgraded kitchen to enhance culinary operations and the overall guest experience. Additional investments in the marina and waterfront will further improve the property while preserving the character and charm that make Sunnyside a Tahoe favorite.

Sunnyside is projected to reopen in April 2027, just in time for the spring and summer season. We look forward to welcoming guests back to enjoy the same iconic lakefront destination with thoughtfully enhanced spaces.

Yes. Chef Mark Estee has some exciting ideas for the menu and will share more details as we get closer to reopening. Guests can expect a fresh approach built around seasonal ingredients with a strong focus on locally sourced products

While Sunnyside will no longer serve Hula Pie® due to trademark restrictions, guests can look forward to Chef Mark Estee's own signature take on an over-the-top ice cream dessert. He's creating something worthy of becoming a new Sunnyside tradition. And for those wondering, the beloved fried zucchini isn't going anywhere. It will remain on the menu

Yes. Our goal is to retain and rehire all current team members who wish to continue with Sunnyside and are in good standing. Our employees are an important part of what makes Sunnyside special, and we look forward to building this next chapter together.